AUB.SVP stands for a friendly and honest breakfast and lunch.
The concept is a combined effort of:
Kenny Bernaerts, creative chef of Yves Mattagne & VTM Master Chef
Yves Guns, Brussels’ best traditional baker
Willy Grieten, Gip-food for the guaranteed traditional & natural touches
Bart Lens, architecture & décor
The meal consists of a “pain-ture” of dishes, small courses with original and supportive bread combinations.
Each plate has its own story.
Breakfast or lunch, PLS? A dessert or coffee PLS?